Just like in Georgia, Rion’s supra-setting also includes a wide range of appetizers, breads and main courses – something for everyone! When you want to spend a nice evening in good company, the Georgian custom of setting the table with several dishes at once, i.e. supra, is perfect for this purpose. The Georgian way of eating is communal, and we want to encourage this in our restaurants as well.

SUPRA table

SUPRA / person

61 €

for a group of at least 4 people, the meal includes: PKHALI – spinach, beetroot and green bean paste with herbs and walnuts, BADRIJANI – eggplant and walnut rolls, POTATO SALAD – cucumber and tomato salad, IMERULI KHATCHAPURI – baked cheese bread, MTSVADI – pork and chicken skewers, SHKHMERULI – garlicky chicken and sour cream stew praised by our customers, CHASHUSHULI – beef stew, AJAPSANDALI – vegetable stew, VEGETABLE SKEWERS, FRIED POTATOES AND ONIONS, HOUSE SAUCES and HOUSE BREAD

for a group of at least 4 people, the meal includes: PKHALI – spinach, beetroot and green bean paste with herbs and walnuts, BADRIJANI – eggplant and walnut rolls, POTATO SALAD – cucumber and tomato salad, IMERULI KHATCHAPURI – oven-baked cheese bread, OR LOBIANI – bean bread vegan, AJAPSANDALI – vegetable stew, LOBIO – bean and walnut stew, GRILLED VEGETABLES, HOUSE SAUCES, HOUSE BREAD

98 €

TRADITIONAL COLD DISHES ღილი ფანის (appetizer for one)

2. NIGVZIANI BADRIANI, G*, V

3. TBILISI SALADS, G*, V

4. STATE SALUT, G*, V

10€

served with cornbread sticks

15€

6. SATISFIED, G*, L/M

12,50€

7. I NEVER KNEW, G*

SMALL WARM PORTIONS | SIDE DISHES

oven-baked mushrooms with cheese

famous Georgian dumplings made of beef and pork, with herbs and spices, 4 pcs

11. TOBACCO, G*, L/M

whole chicken with house sauce

11€

grilled vegetables and house sauce

13. FRIED POTATOES WITH ONION G*, V

11€

16€

15. Adjaruli Khachapuri

Imereti-style baked cheese bread

14. IMERULI KHACHAPURI

16. LOBIANI, L/M, V

15€

bean-filled oven bread

9,50€

Baked corn and cheese bread, gluten-free, perfect as a side dish for stews

19. MCHADI, G*, L/M, V

Baked cornbread, gluten-free, perfect as a side dish for stews

3€

20. ADJIKA, G*, V

Spicy paprika tomato sauce

3€

23. SMETANA, G*

STEW AND SOUPS Soup dishes are traditionally served with house bread.

26€

Rion's all-time favorite tomato and herb beef stew

24€

tomato and herb chicken stew

25€

24€

19€

traditional and famous bean and walnut stew

23€

26€

25€

grilled chicken skewer

38€

grilled lamb shank

33. KUPATI, G*, L/M

34. QUARTERS, G*, L/M

26€

Georgian minced meat skewer made from pork and beef.

CHOOSE A SIDE DISH:

fried potatoes and onions, grilled vegetables, Georgian cucumber and tomato salad, freshly baked lavash bread

11€

36. BAKLAVA VANILJAJÄÄTELÖLLÄ

37. SHU – “WIND HAT”

10€

8€

Georgian cuisine is based on bread, walnuts, herbs, spices, tomatoes and onions. Many of our dishes contain ground walnuts, so walnut residues can also be found in dishes that do not contain them.

Almost all Georgian recipes also contain coriander, chili, garlic and onion. Our staff is happy to provide additional information about allergens.

Don't be surprised by the menu layout – traditionally Georgians don't eat appetizers first and then the main course; the real way is to order a table full of different dishes that complement each other. However, if you would like to have your appetizers first, please let your waiter know.

Countries of origin of meats:

pork– Finland

chicken – Finland

beef – Finland/Netherlands

sheep – Finland/New Zealand

chicken – Spain

G*: Gluten-free, but we bake in our kitchen all the time. Many of our dishes are completely wheat-free and gluten-free, but wheat can easily end up in our dishes. Therefore, we cannot guarantee 100% gluten-free food.

Fresh wheat bread is included as a side dish for the main courses, so for those on a gluten-free diet, we recommend ordering our delicious pan-fried cornbread from the bread section.

A: Vegan. In Georgia, people fast several times a year, and fasting specifically means a completely vegan diet. This has led to some great vegan recipes!

L: Lactose-free

M: Dairy-free

For more information about allergens, please ask your waiter.

GEORGIA – Georgia

– Georgian –

Georgia is a small republic of 4 million people in the Caucasus on the shores of the Black Sea. Georgia's neighboring countries are Armenia, Azerbaijan, Turkey and Russia. Most Georgians are Orthodox Christians, and the roots of Christianity date back to the 5th century. Georgia gained independence from the Russian Empire in 1918 and was occupied by the Soviet Union in 1921. With the collapse of the Soviet Union in 1991, Georgia became independent.

DISTRICTS

– Rioni –

The story behind our name

In 2017, we decided to open our own Georgian restaurant. Out of love and pride for traditional Georgian food, we wanted to bring this culinary culture to our customers as unchanged as possible – Nika is a professional in the kitchen and Sini knows how to serve.

We believed so strongly in our concept that we wanted to give our restaurant a name that was as short as possible, but one that would also suit non-Georgian palates. The Georgian language has an incredible number of consonants, and one of our favorite words is “brdghvnis,” which means the sound of tearing paper. That’s why the simple, beautiful word “Rioni,” which is a river in Nika’s hometown of Kutaisi, seemed perfect.

All our chefs are Georgian and our recipes are as close to the original as possible (the recipes have been passed down from mother to son). However, we still wanted to complement our logo with the promise: “Authentic Georgian food”, because we will not compromise on tradition in the future.